Vegan tacos are the perfect way to add some variety into your meals if you are newly vegan It is also a great dish to use for weekly meal preps because you can pre-cook various fillings, toppings and sauces and simply store them away in the fridge for easy access through out the week.
Today, I am showing you how to make 5 different vegan taco recipes that are as delicious as they are simple. Battered cauliflower tacos, jackfruit tacos, quinoa as taco meat tacos, and finally, black bean and potato tacos are all listed below for your tastebuds’ pleasure. There’s also a video tutorial at the end of this post.
The best things about vegan tacos? The possibilities are so vast that I can assure you I will probably do a part two to this recipe so I can try out more combinations. You can make the various fillings simultaneously for the sake of variety. If you do that, these servings will last you 2-3 weeks but you can increase or decrease the servings as necessary.
As always, please let me know if you have any questions, try any of these out, or let me know if you have your own go-to vegan tacos recipe you’d like to share.
Let’s get started!