For many people, that picky child-eater still resides somewhere deep inside of us and for many Americans, pushing veggies to the side could be an Olympic sport. With a bit of practice and technique, you can master the art of cooking, creating and flavoring leafy greens.
Incorporating greens into my diet has been somewhat challenging at times. My go to is to just juice them or shove things into a blender and call it a day and I suspect that I am not alone in this. Did you know that there’s actually more than 300 different types of leafy greens? That’s A LOT of recipes to incorporate so I’m sharing with you my first installment of Different Ways to Eat Your Greens. I decided that this will be an on going series that I will do my best to update every month because we could all use more greens in our diets since they are some of the most nutrient-dense foods on this planet.
For the first installment of Ways to Eat Your Greens, we have Vegan Pesto which can be used in a variety of different ways, Green Hummus which can also be multi-purpose, Collard Wraps, a Greens + Matcha Smoothie, and a Greek inspired Cabbage and Rice recipe. Enjoy!