Easy Vegan Falafel Recipe

easy vegan falafel recipe

Back in high school, one of my first jobs was as a hostess at a small Greek chain restaurant. Ever since then, mediterranean cuisine has been one of my favorites. Mediterranean cuisines balance of proteins, herbs, rich dips and cool, crisp salads will always have a special place in my heart. Falafel is a very versatile protein that can be used in salads, wraps, power bowls, or by themselves with homemade hummus 😋 .

This was my first time making homemade falafel and it was by far the best falafel I’ve ever had. Being able to control the texture and spiciness of the falafel made it so much more enjoyable.

The hardest part? Trying to keep the falafel ball together. Initially, I rolled the falafel into balls but when I would transfer them to the skillet, they would crumble a bit. Adding more flour might help to keep the balls together, but I noticed that flattening the balls a little bit helped to keep them intact.

Another difficulty was avoiding burning yourself with the hot oil. You need to move verrryyyyy carefully when placing the falafel onto the skillet and when turning them to brown the other side. You should use tongs and a pot skimmer to place the falafel into the skillet and make sure to only heat your oil on low heat, otherwise, you run the risk of oil popping onto your skin.

Crispy on the outside and fluffy on the inside, check out my recipe for easy vegan falafel after the jump!

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Vegan Turtle Brownies

vegan turtle brownies

Have you ever made something that tasted so good, you almost didn’t believe that you made it yourself? That’s how I felt about these vegan turtle brownies that I made. DE-LI-CIOUS. It’s hard to say which tasted better, the batter, the date caramel sauce, or the final product. If I absolutely had to make a decision, I would have to say the final product. Ooey, gooey brownies without mucus-inducing dairy or high fructose corn syrup? What more could you ask for in a dessert? I also lined my baking pan with parchment paper which made for a two-second cleanup.

A gift from the gods, indeed.

Check out my recipe for Vegan Turtle Brownies with Date Caramel Sauce after the jump!

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Vegan Taco Bell Nacho Fries

Vegan Taco Bell Nacho Fries

Why patron fast food places that serve us garbage in a paper bag when you can make it your self?

Taco Bell is known for making ‘Mexican’ food concoctions that the world did not ask for. Now I’m inspired to start a series on veganizing recipes from chain restaurants and fast-food places like Olive Garden, Chili’s etc. so stay tuned for that. My first crack at this are a Vegan Taco Bell Nacho Fries brought to us by the same people who gave us the crunchwrap supreme.

This recipe pings a whopping 2 on the difficulty scale and is a great last minute snack idea or lazy lunch. If you use frozen french fries in place of homemade fries, you’ll be sitting down to enjoy your meal in no time.

Vegan Taco Bell Nacho Fries

Print

Vegan Taco Bell Nacho Fries

Course Lunch, Snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 1 cup soaked cashews
  • 1 bag frozen french fries (or 3-4 russet potatoes)
  • 1/2 tsp paprika (for fries)
  • 1/2 tsp garlic salt (for fries)
  • 1/2 tsp cumin (for fries)
  • 2 tbsp nutritional yeast
  • 3/4 cup non-dairy milk (in food processor)
  • 1/2 cup non-dairy milk (on stove)
  • 2/3 cup vegan cheese
  • 1/4 tsp cayenne
  • 3 tbsp green chile
  • dash of salt
  • dash of cayenne

Instructions

  1. In a food processor, mix soaked cashews, nutritional yeast, spices

    NOT DONE, WATCH VIDEO

Check out my video tutorial on Vegan Taco Bell Nacho Cheese Fries below:

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