Have you ever made something that tasted so good, you almost didn’t believe that you made it yourself? That’s how I felt about these vegan turtle brownies that I made. DE-LI-CIOUS. It’s hard to say which tasted better, the batter, the date caramel sauce, or the final product. If I absolutely had to make a decision, I would have to say the final product. Ooey, gooey brownies without mucus-inducing dairy or high fructose corn syrup? What more could you ask for in a dessert? I also lined my baking pan with parchment paper which made for a two-second cleanup.
A gift from the gods, indeed.
Check out my recipe for Vegan Turtle Brownies with Date Caramel Sauce after the jump!