Vegan Taco Bell Nacho Fries

Vegan Taco Bell Nacho Fries

Why patron fast food places that serve us garbage in a paper bag when you can make it your self?

Taco Bell is known for making ‘Mexican’ food concoctions that the world did not ask for. Now I’m inspired to start a series on veganizing recipes from chain restaurants and fast-food places like Olive Garden, Chili’s etc. so stay tuned for that. My first crack at this are a Vegan Taco Bell Nacho Fries brought to us by the same people who gave us the crunchwrap supreme.

This recipe pings a whopping 2 on the difficulty scale and is a great last minute snack idea or lazy lunch. If you use frozen french fries in place of homemade fries, you’ll be sitting down to enjoy your meal in no time.

Vegan Taco Bell Nacho Fries

Vegan Taco Bell Nacho Fries

Course Lunch, Snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2


French Fry Seasonings

  • 1 bag frozen french fries (or 3-4 russet potatoes)
  • 1 tsp paprika
  • dash of garlic salt
  • dash of cayenne
  • dash of cumin

Nacho Cheese Dip

  • 1 cup soaked cashews
  • 1/2 tsp paprika (for fries)
  • 1/2 tsp garlic salt (for fries)
  • 1/2 tsp cumin (for fries)
  • 2 tbsp nutritional yeast
  • 3/4 cup non-dairy milk (in food processor)
  • 2/3 cup vegan cheese
  • 1/2 cup non-dairy milk (on stove)
  • 3 tbsp green chile
  • dash of salt
  • dash of cayenne


  1. In a food processor, mix together the nacho cheese dip ingredients and then lightly simmer on medium to low heat. Add more milk, to thin out the dip if desired. 

  2. Bake fries for 15 minutes at 350 degrees and serve

Check out my video tutorial on Vegan Taco Bell Nacho Cheese Fries below:


Vegan Jackfruit Crab Cakes

Jackfruit Quesadillas

Vegan Air Fried Chicken


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.