Vegan Taco Bell Nacho Fries

Vegan Taco Bell Nacho Fries

Why patron fast food places that serve us garbage in a paper bag when you can make it your self?

Taco Bell is known for making ‘Mexican’ food concoctions that the world did not ask for. Now I’m inspired to start a series on veganizing recipes from chain restaurants and fast-food places like Olive Garden, Chili’s etc. so stay tuned for that. My first crack at this are a Vegan Taco Bell Nacho Fries brought to us by the same people who gave us the crunchwrap supreme.

This recipe pings a whopping 2 on the difficulty scale and is a great last minute snack idea or lazy lunch. If you use frozen french fries in place of homemade fries, you’ll be sitting down to enjoy your meal in no time.

Vegan Taco Bell Nacho Fries


Vegan Taco Bell Nacho Fries

Course Lunch, Snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2


  • 1 cup soaked cashews
  • 1 bag frozen french fries (or 3-4 russet potatoes)
  • 1/2 tsp paprika (for fries)
  • 1/2 tsp garlic salt (for fries)
  • 1/2 tsp cumin (for fries)
  • 2 tbsp nutritional yeast
  • 3/4 cup non-dairy milk (in food processor)
  • 1/2 cup non-dairy milk (on stove)
  • 2/3 cup vegan cheese
  • 1/4 tsp cayenne
  • 3 tbsp green chile
  • dash of salt
  • dash of cayenne


  1. In a food processor, mix soaked cashews, nutritional yeast, spices


Check out my video tutorial on Vegan Taco Bell Nacho Cheese Fries below:


Vegan Jackfruit Crab Cakes

Jackfruit Quesadillas

Vegan Air Fried Chicken

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