One of my mom’s favorite dessert recipes to tackle, aside from the perfect cheesecake, was banana pudding. I remember going to the store and grabbing that big yellow box of ‘Nilla wafers, the bananas, the jello. Nothing beats the smell of bananas, vanilla wafers, and whipped cream combined. Before I went vegan, I was also a big fan of Marie Calender’s Banana Crean Pie. Back then, I didn’t care that Mrs. Calender’s pies were loaded with Partially Hydrogenated Vegetable Shortening (trans fats) and Sorbitan Monostearate (synthetic wax), all I knew was that I liked the taste.
Nostalgia for my mom’s cooking, and a desire to make a healthier, more nutritious banana dessert inspired me to tackle a 5 minute vegan banana chia pudding recipe. No offense to Mrs. Calender, but please step away from her pies. Check out my recipe for 5 minute vegan banana chia pudding after the jump.