Looking for a somewhat healthy treat to balance out all of the green beer you’re apt to drink on St. Patrick’s Day? Check out my super simple recipe for Vegan No-Bake Matcha Cheesecake Bites below.
The filling is a combination of soaked cashews, matcha powder, sweetener, and lemon juice. I adapted my recipe from the Minimalist Baker. You can find the original here.
I used pitted dates and walnuts for the crust and it came out divine! Can’t wait to try it out in other dessert recipes. 😊
Imagine a cheesecake that has 0 cholesterol and is made of whole, plant-based ingredients…it exists!