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Vegan Buffalo Cauliflower Wings

Course Side Dish, Snack
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

Batter

  • 3/4 cup flour
  • 1/2 cup non-dairy milk
  • 1/2 cup water
  • 2 tbsp garlic powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper

Buffalo Sauce

  • 3/4 cup Tabasco buffalo sauce (purchased at Sprouts)
  • 1 tbsp Earth Balance butter

Ranch Dressing

  • 1 cup Veganaise (or any vegan mayonnaise)
  • 1/4 cup almond milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp dill
  • 1 tsp chopped parsley (preferably dried)

Instructions

  1. Pre-heat oven to 450 degrees

  2. Cover cauliflower in batter, shake off excess batter and place on a non-stick baking sheet or parchment paper

  3. You can turn over the wings and bake for another 20 minutes if desired. 

  4. In a sauce pan, combine the vegan butter and buffalo sauce and bring to a slight boil, remove from heat and set aside. 

  5. Once wings are cooked, toss wings in buffalo sauce, cook for an additional 6-8 minutes. 

  6. Remove from heat and let cool. 

  7. Mix ranch dressing ingredients in a small bowl.

  8. Serve