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Walnut Meat Tacos

Course Main Course, Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

Walnut Meat

  • 2 1/2 cup raw walnuts
  • 2 tbsp Bragg's liquid aminos
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp cumin

Toppings

  • 3 portobello mushrooms (diced)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 orange bell pepper

Instructions

  1. Satuee mushrooms in olive oil for 5-7 minutes on low heat. Sautee bell peppers on low heat for 3-5 minutes. Drain. Mix in with mushrooms

  2. Mix walnut meat ingredients into a vitamix or food processor on the low setting. Drain.