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Buffalo Cauliflower Wings

Course Dinner, Lunch, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

Batter

  • 3/4 cup flour
  • 1/2 cup non-dairy milk
  • 1/2 cup water
  • 2 tbsp garlic powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper

Buffalo Sauce

  • 1/4 cup Tabasco Brand Buffalo Sauce *cut with non-dairy milk if mixture is too spicy
  • 2 tbsp Earth Balance butter

Vegan Ranch Dressing

  • 1 cup vegan mayonnaise (I used Veganaise)
  • 1/4 cup almond milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp parsley
  • 1/4 tsp salt
  • 1/4 tsp dill

Instructions

  1. Cut and wash cauliflower. Cover cauliflower in batter, shake off excess batter and place on a non-stick baking sheet or parchment paper.

  2. Pre-heat oven to 450 degrees and bake for about 20 minutes.

  3. You can turn over the wings and bake for another 20 minutes if desired. 

  4. In a sauce pan, combine the vegan butter and buffalo sauce and bring to a slight boil, remove from heat and set aside. 

  5. Once wings are cooked, toss wings in buffalo sauce, bake for an additional 6-8 minutes. Remove from heat and let cool.

  6. Mix vegan ranch dressing ingredients together in a sealable container and serve.