Cut and wash cauliflower. Cover cauliflower in batter, shake off excess batter and place on a non-stick baking sheet or parchment paper.
Pre-heat oven to 450 degrees and bake for about 20 minutes.
You can turn over the wings and bake for another 20 minutes if desired.
In a sauce pan, combine the vegan butter and buffalo sauce and bring to a slight boil, remove from heat and set aside.
Once wings are cooked, toss wings in buffalo sauce, bake for an additional 6-8 minutes. Remove from heat and let cool.
Mix vegan ranch dressing ingredients together in a sealable container and serve.